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Free Side of Hummus and Pita Chips in MAY

Posted on May 16, 2012 by in Specials | No Comments
humpic

MAY SPECIAL  Stop By Any Weekday after 3pm Or Anytime During The Weekend And Get a Free Side Of Hummus & Pita Chips With the Purchase of any Entree   Say this code to the cashier:  MAY GIVEAWAY

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Real NYC Falafel is Gluten-Free

Posted on May 14, 2012 by in Diet, Healthy, NYC, Resources | No Comments
chickpeablogmain

There are no bread crumbs or flour in falafel, or at least, there should be none. Falafel is just deep-fried chickpeas with some veggies and a few seasonings. Simple but irresistible. Indeed, that is why there is a whole army of NYC falafel enthusiasts. However, across NYC, the country and the internet, you will find supposed “falafel” [...]

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NYC Falafel: Vegetarian & Vegan Heaven

Posted on May 7, 2012 by in Healthy, NYC, Resources | No Comments
MezeGrillFalafel

Every so often, soy can get boring.  Most vegans and vegetarians eat enough to have encountered this problem once in a while. NYC vegans/vegetarians also have to deal with the inconvenience of eating on the run so it is harder to take a break and find another substantial food that is, well, substantial. Over the last decade or so, falafel [...]

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3 Secrets to Mediterranean Cooking

Posted on March 12, 2012 by in Resources | No Comments
Gingermeze

Some are overwhelmed with the intricacies of East Mediterranean/Middle Eastern cooking. This is understandable as it is a different culinary tradition than the cuisine of European/American fare. At Meze Grill, we feel a deep connection with our food. At every step of preparation, we follow the standards and traditions of the Eastern Mediterranean [...]

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Understanding Olive Oil Differences | An Essential Buying Guide

Posted on February 14, 2012 by in Resources | No Comments
HangingOilblog

Despite its revered status, olive oil is the most misunderstood oil that is found in the average kitchen. The average person goes into a supermarket and encounters terms like Extra Virgin, Organic, Cold-Press, Certified and Refined. And…more times than not, the customer doesn’t know what those terms actually mean. We read the labels and [...]

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